Causa Rellena
Seasoned potato layers with avocado and olives; choose tuna or shrimp.
Seafood to Try
Arroz Con Mariscos
$36.00
Peruvian-style seafood rice with shrimp, mussels, and salsa criolla.
“The place is so beautiful and modern, the food is delicious we got the Jalea, arroz marinero and the pulpo a la parrilla.. everything was mouthwatering. The drinks were also good. I got a mango margarita and I loved it. This is a great place to come with family, friends or a romantic date. Ambiance and service 10/10”
Aji Amarillo Tuna Tartar
$25.00
Tuna tartare with ponzu, mayonnaise, and yellow pepper sauce.
Causa Acevichada
$23.00
Golden potato cake topped with fish ceviche and leche de tigre.
Ceviche De Pescado
$22.00
Fish cured in lime and amarillo peppers with classic Peruvian toppings.
Ceviche Mixto
$25.00
Fish, shrimp, octopus, and calamari marinated in leche de tigre.
Choritos a La Chalaca
$19.00
Half-shell mussels topped with onion, tomato, and cilantro salsa.
Combinado Clásico
$26.00
Fish ceviche comes with crispy fried calamari and salsa criolla.
Fried Calamari
$18.00
Crispy fried calamari served with house salsa criolla.
Jalea
$32.00
Crispy fried fish and seafood with salsa criolla and fried yuca.
Leche De Tigre
$24.00
Citrusy Peruvian seafood broth with shrimp, octopus, calamari, and corn.
Octopus Tiradito
$26.00
Sliced octopus with avocado, onion, pepper, lemon, and cilantro salsa.
Pescado a Lo Macho
$32.00
Sea bass filled with Peruvian seafood sauce, served with rice.
Pulpo a La Parilla
$26.00
Grilled Spanish octopus served over creamy potatoes with olive sauce.
Salmon Nikkei
$38.00
Salmon with citrus butter and rosemary, served with potatoes and sauce.
Steak a Lo Macho
$32.00
Grilled skirt steak topped with shellfish sauce and served with rice.
Tiradito Clasico
$34.00
Thin slices of fresh fish with amarillo sauce and spicy rocoto peppers.
Tuna Tiraditos
$25.00
Yellow tuna slices with ponzu, coconut tiger's milk, and furikake.
