Mama Pisco Nikkei Menu

Anticuchos (Grilled Beef Heart Skewers)

Traditional Peruvian grilled beef heart skewers, marinated in rich spices and served with golden potatoes and Peruvian corn.

Fried Calamari

Crispy tender fried calamari, golden and crunchy, served with our refreshing house salsa criolla.

Papa a la Huancaína (Potatoes in Creamy Yellow Pepper Cheese Sauce)

Boiled potatoes covered in our signature Peruvian amarillo cheese sauce, finished with a slice of egg and botija olives.

Causa Rellena (Stuffed Layered Potato Dish)

Fluffy layers of whipped golden potato, seasoned with lime and amarillo pepper, filled with your choice of tuna or shrimp, topped with avocado and olives.

Choritos a la Chalaca (Mussels with Onion and Tomato Salsa)

Fresh mussels on the half shell, topped with zesty salsa criolla of onions, tomatoes, and cilantro.

Palmito Salad (Hearts of Palm Salad)

Crispy greens with tomato, cucumber, peppers, queso fresco, and tender hearts of palm, served with our house vinaigrette.

Caesar Salad

Fresh romaine lettuce, crunchy garlic croutons, parmesan cheese, and our creamy caesar dressing.

Ceviche de Pescado (Fish Ceviche)

Fresh fish marinated in lime juice and amarillo peppers, topped with red onions, cilantro, cancha, choclo, and sweet potato. A true Peruvian classic.

Ceviche Mixto (Mixed Seafood Ceviche)

A refreshing combination of fish, shrimp, octopus, and calamari marinated in leche de tigre, garnished with red onions, cilantro, choclo, and sweet potato.

Leche de Tigre (Citrus-Marinated Seafood Cocktail)

The ultimate Peruvian cure! A bold, citrusy leche de tigre mixed with fresh catch of the day, shrimp, octopus, and calamari, served with cancha corn.

Pescado a lo Macho (Fish with Seafood Sauce)

Sea bass (or Chilean sea bass) filled and topped with a rich Peruvian seafood sauce and served with rice.

Jalea (Fried Seafood Platter)

A generous platter of crispy fried seafood, fish, shrimp, calamari, and mussels, served golden and crunchy, topped with salsa criolla and accompanied by fried yuca.

Arroz con Mariscos (Peruvian Seafood Rice)

Peruvian-style seafood paella with shrimp, mussels, scallops, and peppers, topped with salsa criolla.

Ají de Gallina (Creamy Yellow Pepper Chicken)

Shredded chicken in a creamy amarillo chili and walnut sauce, garnished with olives and egg, served with rice.

Tallarines Verdes with Skirt Steak (Peruvian Pesto Pasta with Skirt Steak)

Peruvian pesto pasta with spinach and basil, topped with juicy skirt steak and golden fried potatoes.

Arroz Chaufa Veggie (Peruvian Vegetable Fried Rice)

Classic Peruvian fried rice with soy sauce, scrambled eggs, scallions, and sesame oil.

Arroz Chaufa Pollo (Peruvian Chicken Fried Rice)

Classic Peruvian fried rice with soy sauce, scrambled eggs, scallions, and sesame oil.

Arroz Chaufa Carne (Peruvian Skirt Steak Fried Rice)

Classic Peruvian fried rice with soy sauce, scrambled eggs, scallions, and sesame oil.

Arroz Chaufa Camarón (Peruvian Shrimp Fried Rice)

Classic Peruvian fried rice with soy sauce, scrambled eggs, scallions, and sesame oil.

Steak a lo Macho (Steak with Seafood Sauce)

Juicy grilled skirt steak topped with shrimp, mussels, and clams in a rich Peruvian seafood sauce, served with rice.

Lomo Saltado (Peruvian Filet Mignon Stir-Fry)

Nikkei style lomo saltado with onion, cherry tomatoes, soy sauce, and fresh cilantro with criolla potato fries.

Tres Leches Cake (Three-Milk Cake)

Vanilla sponge cake soaked in three luscious milks, topped with a light sweet cream and a touch of cinnamon.

Tiramisu Glass

Layers of espresso-soaked sponge cake with mascarpone cream, finished with cocoa powder in an elegant glass.