Mama Pisco Nikkei Menu

Ceviche De Pescado

Fresh fish marinated in lime juice and amarillo peppers, topped with red onions, cilantro, cancha, choclo, and sweet potato. A true Peruvian classic

Ceviche Mixto

A refreshing combination of fish, shrimp, octopus, and calamari marinated in leche de tigre, garnished with red onions, cilantro, choclo, and sweet potato

Leche De Tigre

The ultimate Peruvian cure! A bold, citrusy leche de tigre mixed with fresh catch of the day, shrimp, octopus, and calamari, served with cancha corn

Combinado Clásico

The perfect duo! A traditional fish ceviche paired with crispy golden fried calamari, garnished with salsa criolla

Pescado a Lo Macho

Sea bass (or Chilean sea bass) is filled and topped with a rich Peruvian seafood sauce and served with rice

Jalea

A generous platter of crispy fried seafood, fish, shrimp, calamari, and mussels, served golden and crunchy, topped with salsa criolla and accompanied by fried yuca

Arroz Con Mariscos

Peruvian-style seafood paella with shrimp, mussels, scallops, and peppers, topped with salsa criolla

Anticuchos

Traditional Peruvian grilled beef heart skewers, marinated in rich spices and served with golden potatoes and Peruvian corn

Fried Calamari

Crispy tender fried calamari, golden and crunchy, served with our refreshing house salsa criolla

Pulpo a La Parilla

Tender Spanish octopus, grilled to perfection and served over creamy potatoes with olive sauce

Papa a La Huancaina

Boiled potatoes covered in our signature Peruvian amarillo cheese sauce, finished with a slice of egg and botija olives

Causa Rellena

Fluffy layers of whipped golden potato, seasoned with lime and amarillo pepper, filled with tuna salad, topped with avocado and olives

Causa Acevichada

Golden potato causa topped with classic ceviche de pescado, bathed in leche de tigre

Tiradito Clasico

Thinly sliced fresh drizzled with citrusy amarillo pepper sauce, finished with rocoto peppers for a spicy kick

Choritos a La Chalaca

Fresh mussels on the half shell, topped with zesty salsa criolla of onions, tomatoes, and cilantro

Palmito Salad

Crispy greens with tomato, cucumber, peppers, queso fresco, and tender hearts of palm, served with our house vinaigrette

Caesar Salad

Fresh romaine lettuce, crunchy garlic crouton, Parmesan cheese, and our creamy Caesar dressing

Saltado

Peru's signature dish! Wok-tossed beef or chicken with onions, tomatoes, and soy sauce. Served with crispy criolla potato fries and rice

Aji De Gallina

Shredded chicken in a creamy amarillo chili and walnut sauce, garnished with olives and egg, served with rice

Tallarines Verdes with Skirt Steak

Peruvian pesto pasta with spinach and basil, topped with juicy skirt steak and golden-fried potatoes

Steak a Lo Macho

Juicy grilled skirt steak topped with shrimp mussels and clams a rich peruvian seafood sauce and serve with rice

Entrana a La Parilla

A juicy 16-oz skirt steak, grilled to perfection, served with 2 sides of your choice

Arroz Chaufa

Classic Peruvian fried rice with soy sauce, scrambled eggs, scallions, and sesame oil

Tuna Tiraditos

Saku yellow tuna seasoned with ponzu (soy sauce, lemon, orange juice) served with coconut tiger's milk and furikake

Octopus Tiradito

Slice octopus cut with avocado cahalaca (onion, pepper, lemon juice, cilantro) served with aji amarillo tiger milk and camote mousse

Aji Amarillo Tuna Tartar

Seasoned with ponzu and mayo, acevichada (mayonnaise of yellow pepper, tiger milk, and avocado tatemado

Salmon Nikkei

Salmon seasoned with salt and pepper, flavored with citrus butter and rosemary served with criolla potatoe, glazed with a citrus purple corn sauce

Lomo Saltado (Filet Mignon)

Nikkei-style lomo saltado with onion, cherry tomatoes, soy sauce, and fresh cilantro with criolla potato fries

Tres Leches Cake

Vanilla sponge cake soaked in three luscious milks, topped with a light sweet cream and a touch of cinnamon

Tiramisu Glass

Layers of espresso-soaked sponge cake with mascarpone cream, finished with cocoa powder in an elegant glass

Flan Classic

Smooth, velvety caramel flan, served with a drizzle of rich caramel sauce

Alfajor

Traditional Peruvian-style shortbread cookies filled with silky dulce de leche, dusted with powdered sugar

Pisco Sunrise

Passion fruit, lime juice, & Aperol

Pisco Sour

Classic or passion fruit, chicha morada & egg white

Mama Pisco Mule

Lime and ginger beer

Chilcano

Classic or passion fruit, pisco and ginger ale

La Limena

Chicha morada, pisco, lime juice

Amazonas

Mezcal artisanal, pineapple juice, and agave syrup

Mama Mule

Ginger beer, lime juice and vodka

Mezcalita

Mezcal Oaxaca, lime juice, agave syrup, with Tajín rim

Margarita

Classic

Blue Hawiian

Malibu, blue curaçao, pineapple juice, cream of coconut

Michelada

Salt or tajin rim with lime juice

Mimosa

Classic refreshing cocktail made by chill sparkling wine and citrus orange juice